If I were a cocktail my recipe would be...1 part wife, 3 parts mother, 1 part working bee with a dash of sass and a sprinkle of moxie. Shake and serve with a salt rim to cut the sweetness.
Wednesday, January 22, 2014
I
stared at his blood work print out and couldn’t help but fight back
tears, filling with immense guilt. This is all my doing. I prepared the
meals. I shopped for household food. And the nights I was so tired from
juggling work and home duties? Well, I found comfort greeting the
headset wearing fast food employee who dutifully executed our order. I
knew the items I fed my husband and children weren’t
of the best nutritional value. I knew Hubs lengthy family history with
heart problems. I was so wrapped up in getting everything done quickly…I
didn’t think about doing things RIGHT. I concerned myself with the
moment, instead of the future. From this second forward I am not only
going to take more care as to what goes in to Hubs mouth, but also my
children’s and my own. We find humor after a long day of
this-kid-killing-that-kid, the hustle and bustle of children’s sporting
and musical events and all that whining, in imagining us…together…in an
empty house. Finding calm in the ticking of a clock as my Grandparents
did. In the excitement of an update on our children’s successful lives
and that of our grandchildren. The pleasure of a weekend visit from a
grandchild, or three or four, filling the house with love and
laughter…only to return to their parents care before there was any REAL
parenting to do. The traveling…the idea of us a little bit wrinkled and
weary from the years of working and parenting young children soaking our
old bones in the ocean as the warm sun soaks us with happiness, brings a
smile to my face right now.
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